Tea Master Mr. Le Quang Nghin – The Keeper of the Ancient Mid-Central Land of Thai Nguyen
In the heart of the Thai Nguyen Tea region – known as the “heavenly famous tea” – there is a farmer who not only makes tea but also makes it a story of life and heart. That is Tea artisan Mr. Le Quang Nghin, owner of Nghin Hanh Tea farm, one of the prominent figures in the traditional tea making of Tan Cuong region. He is one of the few who still preserve the soul of ancient tea – Ancient Mid-Central Tea, a Vietnamese tea variety that has almost disappeared due to market pressure and modern hybridization trends.
Born and raised in a family with a long-standing tea-making tradition, Mr. Le Quang Nghin not only inherited the craft but also created a tea space imbued with traditional character. With over 40 years of experience working with tea, he once shared: “Making tea is a lifetime: it requires meticulousness, perseverance, and putting your heart into each tea bud.”
1. Ancient Central Highlands – The roots of Thai Nguyen tea
The majority of the produce at Tra Nghin Hanh comes from the Trung Du Co variety, including the rare Trung Du Do variant. This tea variety is not only historically valuable, but also forms the foundation for the renowned green tea, hook-shaped tea, young shrimp tea, and bud tea varieties of this region.
Unlike hybrid teas that prioritize quick profits, Trung Du Co tea retains a deep, lingering sweetness and pure, natural aroma. It’s a quality that seasoned tea connoisseurs appreciate: when sipped slowly, each infusion reminds us of the peace and tranquility of the mountains and forests.
- The sweetness lingers through multiple infusions
- Natural aroma, not harsh
- Experience the smooth, mellow taste as you slowly savor the tea
For tea connoisseurs, this is a tea blend for those who know how to listen to the flavors – understated, yet unforgettable.
2. The artisan and the philosophy of making pure tea.
Throughout his tea-making career, Mr. Nghin has remained steadfast in his path as a tea artisan, prioritizing quality and dedication over quantity and profit. He doesn’t follow trends in hybrid tea varieties or use chemicals to increase yield, but instead focuses on creating clean, safe tea batches while preserving the traditional essence of tea.
Moreover, he was one of the first in Xinjiang to promote production methods close to organic standards, aiming for organically grown tea. This not only elevates product quality but also ensures the long-term health of tea drinkers.
3. The keeper of the flame for the Vietnamese tea community.
Mr. Nghin is not only an excellent tea maker but also an inspiration to the community. He regularly participates in workshops, sharing his knowledge about Thai Nguyen tea and traditional methods at major industry events. On October 17, 2025, he participated in the Vietnamese Tea Talkshow – a stage that brings together many prominent figures in the tea industry – as a well-deserved recognition of his contributions to Vietnamese tea culture.
4. Discover tea varieties from the Central Highlands region.
Drawing inspiration from the ancient Mid-Central region’s heritage, Viet Hoa Tam Tra selects and introduces representative tea varieties that Vietnamese tea connoisseurs seek out:
Conclude
Artisan Le Quang Nghin is not just maintaining a farm, but is preserving the living memory of Vietnamese tea. With Nghin Hanh Tea, tradition and innovation intertwine, blending ancient spirit with modern needs. Here, tea is not simply a product, but a story – told through the land, water, hands, and the heart of the tea maker.