“Brewing a delicious pot of Thai Nguyen green tea means preserving the early morning aroma of the tea hills in that small cup.”

In the world of Vietnamese tea, green tea is the most popular but also the most difficult to brew. In particular, Thai Nguyen green tea is famous for its aroma of young rice, its refreshing astringency, and its deep, sweet aftertaste – characteristics that are very sensitive to water temperature and brewing time.

Why does Thai Nguyen green tea need to be brewed correctly?

Unlike black tea or red tea – which can withstand high boiling water – green tea is roasted to prevent oxidation, retaining chlorophyll and the natural aroma of the tea leaves.

Therefore, if brewed incorrectly, varieties such as hooked tea, young shrimp tea, or nail tea can easily become bitter, dark in color, and completely lose their rice aroma – the most regrettable thing when enjoying tea.

Preparation before brewing – the foundation of a good cup of tea.

1. Choose tea

Priority should be given to teas with clearly defined origins and clean cultivation practices, such as TCVN organic tea or products that meet EU Organic standards, which result in clear tea with a smooth taste and a naturally sweet aftertaste.

2. Mixed water

Pure water or light spring water is the best choice. Avoid using unfiltered tap water as it will make the tea taste “harsh” and lose its aroma.

3. Tool

Porcelain teapots help retain the tea’s aroma, while earthenware teapots make the tea taste softer. Always use a serving cup to ensure the tea steeps evenly and doesn’t steep for too long.

Steps to brewing authentic Thai Nguyen green tea like a true artisan.

Step 1: Rinse the teapot – awaken the tea.
Rinse all teacups and teapots with hot water before adding tea; this helps remove any strange odors and warms the utensils.

Step 2: Measure the tea quantity.
5–7g of tea for 150–200ml of water. For premium teas, the amount can be reduced for a lighter, more delicate flavor.

Step 3: Water temperature
Use water at approximately 90–95°C. If the water has just boiled, let it rest for about 1 minute before pouring.

Step 4: Braking time
Steep for the first time for 60–80 seconds, then gradually increase by 5–10 seconds each time, depending on your preference.

Step 5: Pour into the main cup – divide into individual cups
It helps to ensure the tea has a consistent flavor, retains its beautiful green color, and avoids bitterness caused by heat retention.

Common mistakes when brewing green tea

• Using water that is too hot will make the tea bitter.
• Steeping tea for too long will cause it to lose its fragrant aroma.
• The utensils still have a strange smell that affects the taste of the tea.
• Choosing low-quality tea, even if brewed correctly, will still result in an unpleasant taste.

If you drink tea every day, you can refer to the daily tea group to balance quality and cost.

Green tea – each flavor reflects a unique personality.

Those who prefer a strong, distinct flavor can choose Thai Nguyen Hooked Tea. Those who prefer a lighter taste should try Thai Nguyen Shrimp Bud Tea. And those seeking the highest level of sophistication can experience Thai Nguyen Nail Tea.

Besides green tea, tea lovers can broaden their experience with white tea for tranquility, oolong tea for balance, or tea-based products for a modern lifestyle.

Conclude

Brewing Thai Nguyen green tea correctly isn’t complicated, but it requires an understanding of tea and respect for the ingredients. When brewed properly, each cup of tea is not just a beverage – it’s a moment of reflection, connecting with the tea land and the tea maker behind it.